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Sage Crusted Potatoes

Cate MacKrell

Looking for an easy side that is so delicious, even the kids will love this one.  It's comforting and brings the added benefits of fresh Sage!

Add olive oil to a large baking dish, the larger the better.  Slice yellow potatoes in 1/4 inch slices.  Top with a pinch of salt and pepper.  Bake for 20 minutes.  Turn potatoes over, bake for another 15 minutes.  Remove from oven and sprinkle with shredded Italian cheese and fresh chopped Sage.  Return to oven for 10 minutes. 

These tasty tots disappeared quickly!  Give them a try today!

Be healthy & enjoy,

Tamara