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Basil Broccoli Quinoa Salad

Cate MacKrell

Quinoa is delicious warm or cold!  I prefer to cook with whole grain quinoa rather than red quinoa. The red has a sweeter taste.  Be sure to rinse the quinoa well before cooking to remove the bitter taste of the hulls.

This salad can be served at room temperature or chilled.  The lemon juice and sliced almonds add a fantastic contrast.

Be healthy & enjoy,

Tamara