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Strawberry& Cucumber Salad with Tarragon Vinaigrette

Cate MacKrell

It's that time of year again when the grocery stores are getting huge shipments of strawberry's and selling them at awesome prices. This salad is light, refreshing and can be made in about 20 minutes.

The Tarragon vinaigrette is delicous, even if you're not a fan of Tarragon. Make the vinaigrette in a jar so you can keep the extra in the refrigerator for up to a week. It will be delicious on salads or some steamed green beans.

Tarragon is my favorite Artemisia, the 2014 herb of the year. Fresh Tarragon is one of the highest antioxidant value food sources among the common herbs. It is known to help fight off fatigue and calm the nerves. Give Tarragon a try in your recipes.

Be well & enjoy,

Tamara