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Bay Leaf Roasted Reds

Cate MacKrell

Looking for a special side dish for the holidays that looks great, tastes great and is healthier? Try Organic Herbal Cooking's Bay Leaf Roasted Reds.  Bay Leaves add a subtle herb touch to the potatoes along with olive oil, italian seasoning, salt & pepper.

As you roast the potatoes, baste them often with the herb oil from the pan. They will add a festive touch to your holiday table. Bay Leaves are often overlooked in the herb world often only being tossed into a soup or stew. Bay Leaves compliment meats, vegeatables and dessert recipes.

Visit Organic Herbal Cooking's site for the perfect natural Christmas gift!

Be well & enjoy,

Tamara