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131 Tellico Ridge Road
New Market, AL 35761-7613
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Filtering by Category: cooking

Valentine's Day - Fresh Herbs Mom will Enjoy

Tamara Huron

Send your Mom a fresh herb forValentine’s Day. Each month Mom will receive an herb along with 6 photo colored recipe cards. The recipes all easy to make, healthy and taste great.

Mom's who enjoy cooking or gardening will love this gift.

3 month subscription makes a wonderful gift. 

Look forward to hearing from you! Herbs the Word!

Be well,

Cooper T.

Herbs for Christmas Gifts

Tamara Huron

Santa loves to cook with fresh herbs!

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Halloween Herbs

Tamara Huron

Trick or Treat - Halloween Herbs

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Lemon & Mint Spaghetti

Tamara Huron

Warm weather favorite pasta dish

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French Tarragon Lemonade

Tamara Huron

Healthy delicious fresh lemonade made with Tarragon or Basil

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Earth Day Herbs

Tamara Huron

Earth Day Herbs

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Toasted Walnut & Lemon Thyme Pasta

Tamara Huron

Walnuts and kale create a delicious power house pasta with a touch of fresh herbs!

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Orange & Bibb Lettuce Salad

Tamara Huron

Orange Bibb Lettuce & Oregano Salad

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Organic Valentine Gift

Tamara Huron

Best Valentine Gift to send

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Holiday Herbs

Tamara Huron

Favorite natural, organic gift to send this season! Start their 2016 off with a fresh organic herb!

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Santa's Favorite Gift

Tamara Huron

Santa's favorite gift - Organic Herb of the Month

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Cantaloupe Basil & Mozzarella Salad

Tamara Huron

Refreshing summer salad with cantaloupe and basil. Easy to make and delicious!

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Happy 4'th of July

Tamara Huron

Happy Independence Day!

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Red White & Blue Baguettes

Tamara Huron

Red White & Blue Baguettes

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Healthy Chicken Salad with Basil

Tamara Huron

Living in the south chicken salad is a way of life! With the warm weather here, a lighter healthier chicken salad was in need. Using store bought rotisserie chicken, this salad can be made in a snap. Fresh cucumbers, radishes and carrots topped off with raspberry vinegar and olive oil. Basil and orange juice bring this salad to a whole new refreshing level.

Enjoy this light and delicious salad with family & friends.

Be well & enjoy,

Tamara

Mrs. Claus' favorite gift

Cate MacKrell

Every year Mrs. Claus worries about Santa as he works long hours and eats lots of cookies along the way.  Mrs. Claus knows she must cook delicious healthy meals using fresh organic herbs. Following Organic Herbal Cooking's simple recipe cards, Mrs. Claus has dinner ready for Santa and the Elves in no time!

Santa's favortie gift for Mrs. Claus is a 3 month subscription to Organic Herbal Cooking's Herb of the Month. The Herb of the Month arrives in time for Christmas wrapped in organic burlap with seasonal raffia ribbon.

Send a healthy, organic gift today!  Give the Gift of Cooking with Fresh Organic Herbs!

Thanksgiving Herbs

Cate MacKrell

This Thanksgiving give your family and friends a gift that is organic, healthy and delicous.  Send them Organic Herbal Cooking's Organic Herb of the Month.  Not only will they love using the herb in their recipes, but will enjoy the beautiful recipes cards included for the featured herb.

There's still time to order a 1 month or 3 month subscription to arrive for Thanksgiving.  Your family and friends will be "Thanking" you this holiday.  Pictured are herbs ready to send!

Be well & enjoy,

Tamara

Bay Leaf Roasted Reds

Cate MacKrell

Looking for a special side dish for the holidays that looks great, tastes great and is healthier? Try Organic Herbal Cooking's Bay Leaf Roasted Reds.  Bay Leaves add a subtle herb touch to the potatoes along with olive oil, italian seasoning, salt & pepper.

As you roast the potatoes, baste them often with the herb oil from the pan. They will add a festive touch to your holiday table. Bay Leaves are often overlooked in the herb world often only being tossed into a soup or stew. Bay Leaves compliment meats, vegeatables and dessert recipes.

Visit Organic Herbal Cooking's site for the perfect natural Christmas gift!

Be well & enjoy,

Tamara

Fruit & Nut Fall Salad

Cate MacKrell

November is here and we all want to continue eating healthy through the holidays.  Comforting food is wonderful, but a healthy delicous salad with an herb vinaigrette is always welcome at the table.

I love fall salads with fruit and nuts.  A nice blend of mixed greens or a bed of romaine is the perfect base for an herb dressing.  Fresh sage worked well in this recipe with olive oil, champagne vinegar and a touch of mustard.

It may be getting cold out, but there's always room for an organic fresh herb on your kitchen counter to take your recipes to the next level.

Be well & enjoy,

Tamara

Chicken Spiedies

Cate MacKrell

 

  

We did a wonderful event at the Garden the other evening called Herbs & Hors d'oeuvres.  All the hors d'oeuvres were herb themed.  So many delicous items, and what a great group of guests!

I have had many folks ask about the Chicken Skewers.  They are Chicken Spiedies and are a regional favorite in only one area of NY.  Mint and vinegar are key ingredients for the marinade.  Marinating at least 24 hours is also key.

Spiedies are always grilled and then folks like to take a slice of Italian bread and remove the chicken to create a sandwich.  Restaurants all serve this special treat and I'm glad I was able to share it with so many folks.

Chicken Spiedies

Ingredients

3 chicken breasts

1/3 cup olive oil

1/4 cup lemon juice

1/4 cup white vinegar

2 cloves garlic, chopped

1/2 cup fresh mint, chopped

1 Tbps. dried parsley

1 Tbps. dried basil

1/2 tsp. dried oregano

1/2 tsp. garlic salt

1/2 tsp. pepper

Directions

Dice chicken breasts into 1" cubes. Whisk all other ingredients together to form marinade. Set some aside for basting or sauce if desired. Add marinade to chicken and refrigerate overnight, stirring occasionally (the acidic nature of the marinade wll 'chemically' cook the meat partially). Thread 5 or so cubes onto metal or soaked bamboo skewers and grill for a few minutes either side, just until meat is firm (remember, they're already partially cooked by the marinade). Place skewers on a fresh Italian bread, grip the meat firmly with the bread and pull out skewers.
Be well & enjoy,
Tamara